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Zesty Branzino with Citrus Olive Salsa

Zesty Branzino with Citrus Olive Salsa is a vibrant and refreshing dish that elevates your dinner experience in just 20 minutes. Flaky branzino fillets are topped with a zesty salsa made from fresh citrus and olives, making it perfect for impressing guests or enjoying a quick weeknight meal. With its colorful presentation and burst of flavors, this dish transforms any dining occasion into a culinary celebration.

  • Total Time: 20 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 2 branzino fillets (about 6 oz each)
  • 2 tbsp extra virgin olive oil
  • Zest of 1 lemon
  • Zest of 1 orange
  • 1 cup mixed olives, pitted and chopped
  • 2 tbsp fresh parsley or basil, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to broil or heat a grill pan over medium-high heat.
  2. Pat the branzino fillets dry, season with salt and pepper, and drizzle with olive oil.
  3. In a bowl, combine chopped olives, lemon zest, orange zest, fresh herbs, and an additional drizzle of olive oil.
  4. Cook the fish for about 4-5 minutes per side until opaque and flaky.
  5. Plate the branzino and top generously with the citrus olive salsa before serving.
  • Author: Laura Lopez
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling/Broiling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 fillet with salsa (approximately 170g)
  • Calories: 330
  • Sugar: 3g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 85mg

Keywords: Substitute branzino with white fish like cod or tilapia for variety. Experiment with different citrus fruits like grapefruit or blood oranges for unique flavor twists.