Ingredients
Scale
- 8 oz spaghetti
- 4 oz pancetta (or bacon)
- 2 large eggs
- 1 cup freshly grated Parmesan cheese
- 1 tsp freshly ground black pepper
Instructions
- Cook spaghetti in salted boiling water until al dente; reserve 1 cup of pasta water before draining.
- In a skillet over medium heat, sauté pancetta until crispy.
- In a bowl, whisk eggs and Parmesan cheese until smooth.
- Combine drained pasta with pancetta in the skillet, then quickly add egg mixture while tossing to create a creamy sauce.
- Gradually add reserved pasta water until desired creaminess is achieved.
- Season with black pepper and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 530
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 180mg
Keywords: - For added flavor, consider substituting pancetta with crispy bacon or adding sautéed garlic and fresh herbs like parsley or basil. - Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently on the stove with a splash of water or cream.
