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Cucumber Watergerbread Cake with Cinnamon Molasses Frosting

Cucumber watergerbread cake with cinnamon molasses frosting is a delightful twist on traditional gingerbread. This moist cake combines the earthy sweetness of molasses and the refreshing crunch of cucumber, topped with a rich cinnamon frosting that adds warmth to every bite. Perfect for holiday celebrations or cozy gatherings, this unique dessert is sure to impress your guests and spark conversation.

  • Total Time: 50 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup finely grated cucumber (about 1 medium cucumber)
  • 1 cup brown sugar
  • 2 tsp ground cinnamon
  • 1/2 cup unsulfured molasses
  • 2 tsp baking powder
  • 3 large eggs
  • 1/2 cup unsalted butter, melted
  • 2 cups powdered sugar, sifted
  • 1/2 tsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
  2. Peel and finely grate the cucumber, then squeeze out excess moisture using a paper towel.
  3. In a large bowl, whisk together flour, baking powder, brown sugar, and cinnamon.
  4. In another bowl, combine melted butter, eggs, molasses, and grated cucumber until smooth.
  5. Gradually mix wet ingredients into dry ingredients until just combined.
  6. Pour batter into prepared pans and bake for about 25-30 minutes or until a toothpick comes out clean.
  7. Allow cakes to cool before frosting them with whipped powdered sugar and cinnamon mixture.
  • Author: Laura Lopez
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 250
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: Substitute all-purpose flour with gluten-free flour if needed. Add chopped nuts or dried fruits for added texture. Experiment with spices like ginger or nutmeg for extra flavor depth.