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Deliciously Savory Short Rib Marbella for Home Cooks

Deliciously Savory Short Rib Marbella is a show-stopping dish that combines tender beef short ribs with a unique blend of flavors. Slow-cooked to perfection, this recipe features sweet prunes and briny olives, creating a melt-in-your-mouth experience that’s ideal for family gatherings or special occasions. Each bite is a delightful balance of savory, sweet, and tangy notes, making it an unforgettable addition to your dinner table.

  • Total Time: 4 hours 20 minutes
  • Yield: Serves about 6 people 1x

Ingredients

Scale
  • 4 lbs bone-in short ribs
  • 1 cup dry red wine
  • 1/2 cup brown sugar
  • 1 cup pitted green olives
  • 1 cup prunes
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 tsp fresh thyme (or 1 tsp dried thyme)
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine red wine, brown sugar, garlic, thyme, and onion; mix well.
  2. Place short ribs in a resealable bag or dish; pour marinade over them. Seal and refrigerate for at least two hours or overnight.
  3. Preheat oven to 325°F (160°C).
  4. Heat oil in a skillet over medium-high heat; sear short ribs on all sides until browned (about five minutes per side).
  5. Transfer ribs to a roasting pan; pour marinade over them along with prunes and olives. Cover with foil and bake for three hours.
  6. Remove foil and bake uncovered for an additional hour. Serve over mashed potatoes or polenta.
  • Author: Laura Lopez
  • Prep Time: 20 minutes
  • Cook Time: 4 hours
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 rib (170g)
  • Calories: 370
  • Sugar: 12g
  • Sodium: 620mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 85mg

Keywords: - For added depth, consider substituting prunes with dried apricots. - A splash of Worcestershire sauce can enhance the flavor profile. - Allow the dish to rest after cooking to maximize juiciness.