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Loaded Hash Browns with Scrambled Eggs

Loaded Hash Browns with Scrambled Eggs are the ultimate breakfast treat, featuring perfectly crispy hash browns topped with fluffy scrambled eggs, melted cheese, and colorful vegetables. This dish is not only a hearty way to start your day but also customizable to suit your taste preferences. Perfect for lazy weekends or busy mornings, this comforting meal will have everyone asking for seconds!

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 cups frozen shredded hash browns
  • 4 large eggs
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup diced bell peppers
  • 1/4 cup chopped green onions
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. 1. Preheat your oven to 425°F (220°C).
  2. 2. Spread frozen hash browns on a parchment-lined baking sheet. Drizzle with olive oil and season with salt and pepper; toss to coat.
  3. 3. Bake for 25-30 minutes or until golden brown, flipping halfway through.
  4. 4. While baking, whisk eggs in a bowl with salt and pepper. In a pan over medium heat, scramble the eggs until just set but still soft.
  5. 5. Remove hash browns from the oven and layer scrambled eggs on top. Sprinkle with cheese, bell peppers, and green onions.
  6. 6. Return to the oven for an additional 5 minutes or until cheese is melted and bubbly. Serve immediately.
  • Author: Laura Lopez
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of the recipe (approximately 250g)
  • Calories: 370
  • Sugar: 2g
  • Sodium: 610mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 260mg

Keywords: Customize your Loaded Hash Browns by adding toppings like avocado or bacon. For extra crispiness, squeeze out excess moisture from hash browns before baking.