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Giant Muffaletta Italian Sandwich

Indulge in the bold flavors of the iconic Giant Muffaletta Italian Sandwich, a New Orleans classic that combines layers of savory salami, capicola, and mortadella with creamy provolone cheese and a vibrant olive salad. Perfect for picnics or gatherings, this impressive sandwich is as visually stunning as it is delicious. Easy to prepare and packed with flavor, this recipe will transport you to the streets of New Orleans with every bite.

  • Total Time: 15 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 round loaf of Italian bread
  • 6 oz salami, thinly sliced
  • 6 oz capicola, thinly sliced
  • 6 oz mortadella, thinly sliced
  • 6 oz provolone cheese, shredded
  • 1 cup mixed green and black olives, chopped
  • 2 cloves garlic, minced
  • 1/4 cup celery, diced
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar

Instructions

  1. Slice the round loaf of Italian bread in half horizontally.
  2. In a bowl, mix together olives, garlic, celery, parsley, olive oil, and vinegar to create the olive salad.
  3. Layer salami on the bottom half of the bread, followed by capicola and mortadella.
  4. Add a generous layer of shredded provolone cheese over the meats.
  5. Spoon the olive salad mixture on top of the cheese.
  6. Place the top half of the bread back on and gently press down. Wrap tightly in plastic wrap or foil and refrigerate for at least one hour before serving.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Main
  • Method: N/A
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 sandwich wedge (approximately 200g)
  • Calories: 475
  • Sugar: 2g
  • Sodium: 1150mg
  • Fat: 32g
  • Saturated Fat: 12g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 21g
  • Cholesterol: 60mg

Keywords: For an extra kick, incorporate pickled peppers or customize your meats to suit your taste. Always use fresh ingredients for maximum flavor impact.