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Tropical Coconut Lime Fish Soup

Tropical Coconut Lime Fish Soup is a delightful escape to paradise in every bowl. This creamy, aromatic soup combines tender white fish with rich coconut milk and zesty lime for a vibrant flavor experience. Perfect for cozy dinners or impressing guests, this easy-to-make dish captures the essence of summer, making it a must-try for any seafood lover.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb white fish fillets (cod or tilapia)
  • 1 can (13.5 oz) full-fat coconut milk
  • 1/4 cup freshly squeezed lime juice
  • 4 cups fish stock or broth
  • 1 medium red bell pepper, diced
  • 2 shallots, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 tsp chili flakes

Instructions

  1. Gather all ingredients and prepare your workspace.
  2. In a large pot over medium heat, sauté shallots and red bell pepper in oil until soft (about 5 minutes).
  3. Add fish stock and coconut milk; stir and bring to a gentle simmer.
  4. Gently place fish fillets into the pot and cook for 6-8 minutes until opaque.
  5. Squeeze lime juice into the pot and add chili flakes. Taste and adjust seasoning.
  6. Serve hot, garnished with cilantro alongside crusty bread.
  • Author: Laura Lopez
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Sautéing
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 310
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 16g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 2g
  • Protein: 23g
  • Cholesterol: 75mg

Keywords: - Feel free to substitute different types of fish or add shrimp for variety.- For added flavor, experiment with vegetables like snap peas or add a splash of hot sauce for heat.