Ingredients
Scale
- 2 cups rolled oats
- 1 cup fresh strawberries, chopped
- 1/2 cup unsweetened peanut butter (xylitol-free)
- 2 large eggs
- 1 tablespoon honey (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix rolled oats and chopped strawberries. In another bowl, whisk together peanut butter, eggs, and honey until smooth.
- Combine both mixtures until well incorporated.
- Scoop out tablespoon-sized portions and shape into balls or discs on the baking sheet.
- Bake for 15-20 minutes until golden brown. Cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Dog Treat
Nutrition
- Serving Size: 1 nibble (15g)
- Calories: 60
- Sugar: 1g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Substitute strawberries with blueberries or mashed bananas for different flavors. Add a pinch of cinnamon for extra taste. Store in an airtight container at room temperature for up to one week or freeze for longer storage.
