Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cinnamon Sugar Candied Pecans

Cinnamon sugar candied pecans are a delightful treat that combines the warm flavors of cinnamon and sugar with the satisfying crunch of pecans. Perfect for snacking, topping desserts, or adding to salads, these sweet and spiced nuts will brighten your day. They are easy to make with minimal ingredients and are sure to be a hit at any gathering or cozy night in.

  • Total Time: 30 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 2 cups raw pecans
  • 1 cup granulated sugar
  • 2 tsp ground cinnamon
  • ½ cup unsalted butter
  • 1 pinch salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Melt the butter in a medium saucepan over low heat.
  3. In a bowl, mix together sugar, cinnamon, and salt.
  4. Add raw pecans to the melted butter and stir until coated.
  5. Sprinkle the sugar mixture over the pecans in batches, stirring until evenly coated.
  6. Spread pecans on the prepared baking sheet and bake for 15-20 minutes, stirring every 5 minutes until golden brown.
  7. Allow them to cool completely before serving.
  • Author: Laura Lopez
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 oz (28g)
  • Calories: 165
  • Sugar: 15g
  • Sodium: 20mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: - For a richer flavor, substitute half of the granulated sugar with brown sugar. - Add a pinch of nutmeg or allspice for an exciting twist on flavor. - Store in an airtight container at room temperature for up to two weeks.