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Super Simple Slow Cooker Shredded BBQ Chicken

Super Simple Slow Cooker Shredded BBQ Chicken is your go-to dish for an effortless yet flavorful meal. This recipe combines tender, juicy chicken with a smoky barbecue sauce, transforming your weeknight dinner into a delightful experience. Perfect for sandwiches, tacos, or salads, it allows you to enjoy more time with family while the slow cooker does all the work. Whether hosting a gathering or just looking for a cozy dinner, this shredded chicken will impress everyone at the table.

  • Total Time: 6 hours 10 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup barbecue sauce
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 1/2 cup low-sodium chicken broth
  • Salt and pepper to taste

Instructions

  1. Chop the onion and mince the garlic.
  2. Season chicken breasts with salt and pepper.
  3. Place seasoned chicken in the slow cooker; add chopped onion and minced garlic on top.
  4. Pour barbecue sauce over the chicken and add chicken broth for moisture.
  5. Cover and cook on low for 6 hours or high for 4 hours until tender.
  6. Shred chicken with two forks and mix back into sauce before serving.
  • Author: Laura Lopez
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of the recipe (approximately 170g)
  • Calories: 215
  • Sugar: 11g
  • Sodium: 310mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 33g
  • Cholesterol: 100mg

Keywords: Use your favorite BBQ sauce or try teriyaki or honey mustard for a twist. Add vegetables like bell peppers or jalapeños for added flavor and color. Leftovers can be stored in an airtight container for up to four days or frozen for three months.