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Braciole: A Savory Italian Stuffed Beef Delight at Home

Braciole: A Savory Italian Stuffed Beef Delight at Home is a culinary masterpiece that features tender beef rolled with a rich filling of fresh spinach, garlic, and Parmesan cheese. This dish not only offers a burst of flavors but also creates an unforgettable dining experience perfect for family gatherings or special occasions. As it bakes, the aroma fills your home, enticing everyone to the table. Prepare to indulge in this classic Italian dish that brings warmth and joy to every meal.

  • Total Time: 1 hour 20 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 lb flank steak (about 1 inch thick)
  • 2 cups fresh spinach, chopped
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1/4 cup pine nuts, toasted
  • 1 can (28 oz) crushed tomatoes
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 325°F (165°C).
  2. Tenderize flank steak by placing it between two sheets of plastic wrap and pounding it to about 1/2 inch thick.
  3. In a skillet, heat olive oil over medium heat; sauté garlic until fragrant. Add spinach until wilted, then stir in Parmesan cheese and pine nuts. Season with salt and pepper.
  4. Spread filling evenly on the flank steak, roll tightly from one end to the other, and secure with kitchen twine or toothpicks.
  5. Sear the rolled braciole in an oven-safe skillet over high heat until browned on all sides (about 3 minutes each). Pour crushed tomatoes over the top.
  6. Bake covered for about 1 hour or until cooked through. Slice and serve with sauce.
  • Author: Laura Lopez
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (150g)
  • Calories: 310
  • Sugar: 4g
  • Sodium: 540mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: - Customize fillings by adding sun-dried tomatoes or different cheeses for added flavor. - Leftover braciole can be stored in an airtight container for up to three days; reheat gently on low heat.