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Savor Warm Thai Meatball and Egg Drop Soup Tonight

Savor a bowl of Warm Thai Meatball and Egg Drop Soup, a comforting dish that combines tender meatballs with silky egg ribbons in a fragrant broth. Perfect for chilly evenings or a cozy night in, this recipe will bring the vibrant flavors of Thailand right to your kitchen. Each spoonful offers warmth and nourishment, making it an ideal choice for family dinners or solo Netflix binges.

  • Total Time: 35 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1 lb ground chicken
  • 1 tbsp minced fresh ginger
  • 1/2 cup chopped fresh cilantro (leaves and stems)
  • 2 large eggs, whisked
  • 4 cups low-sodium chicken broth
  • 2 tbsp low-sodium soy sauce
  • 1 tsp fish sauce

Instructions

  1. In a large bowl, mix ground chicken, ginger, cilantro, soy sauce, salt, and pepper until combined.
  2. Shape the mixture into small meatballs (about 1 inch) and place on a parchment-lined baking sheet.
  3. Heat oil in a pot over medium heat. Add meatballs in batches and cook until golden brown on all sides (about 5 minutes). Remove from pot and set aside.
  4. Pour chicken broth and fish sauce into the pot; bring to a simmer while scraping the bottom.
  5. Slowly drizzle in whisked eggs while stirring to create egg ribbons.
  6. Return meatballs to the pot along with any desired vegetables (e.g., spinach or bell peppers). Simmer for another 5 minutes before serving.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Cooking
  • Cuisine: Thai

Nutrition

  • Serving Size: 1.5 cups (360g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 16g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 160mg

Keywords: - Substitute ground turkey for leaner meatballs. - Add chili flakes for heat or use seasonal vegetables for added nutrition. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.