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Homemade Maple Chicken Sausage Patties

Indulge in the comforting flavors of Homemade Maple Chicken Sausage Patties. These delectable patties combine lean ground chicken with sweet maple syrup and aromatic spices, creating a deliciously juicy bite that elevates breakfast to a whole new level. Perfect for cozy family mornings or brunch gatherings, they are easy to prepare and sure to impress everyone at the table.

  • Total Time: 30 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1 lb ground chicken
  • 1/4 cup pure maple syrup
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried sage
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil (for frying)

Instructions

  1. Gather all ingredients on your countertop.
  2. In a large bowl, combine ground chicken, maple syrup, garlic powder, onion powder, dried sage, salt, and pepper until well mixed.
  3. Shape the mixture into small patties (about 3 inches wide).
  4. Heat olive oil in a large skillet over medium heat.
  5. Cook patties in batches for 4-5 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
  6. Serve warm with your choice of sides or drizzle additional maple syrup on top.
  • Author: Laura Lopez
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 patty (85g)
  • Calories: 170
  • Sugar: 3g
  • Sodium: 320mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 16g
  • Cholesterol: 70mg

Keywords: For added flavor, consider incorporating chopped apples or fresh herbs like thyme into the mixture. Feel free to adjust spices to suit your taste; add cayenne for heat or smoked paprika for depth. Leftover patties can be stored in an airtight container in the fridge for up to three days or frozen for up to three months.