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Mango Burrata Salad with Basil & Almonds

Mango Burrata Salad with Basil & Almonds is a delightful fusion of flavors that evokes summer with every bite. Juicy mangoes meld with creamy burrata, while fragrant basil and crunchy almonds add depth to this vibrant dish. Perfect for a light lunch or as an eye-catching side at any gathering, this salad is not just a meal; it’s an experience that will leave your guests asking for more.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 ripe mangoes, peeled and diced
  • 8 oz fresh burrata cheese
  • 1 cup fresh basil leaves, torn
  • 1/3 cup sliced almonds, toasted
  • 2 tbsp extra virgin olive oil
  • 1 tbsp aged balsamic vinegar

Instructions

  1. Wash the mango and basil leaves. Peel and dice the mangoes into bite-sized cubes.
  2. Toast the sliced almonds in a dry skillet over medium heat for about 3-5 minutes until golden brown.
  3. In a large serving bowl, gently combine the mango cubes and torn basil leaves.
  4. Tear the burrata cheese into pieces and place it on top of the mango-basil mixture.
  5. Drizzle with olive oil and balsamic vinegar for even coverage.
  6. Top with toasted almonds and serve immediately.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: No Cook
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 salad (250g)
  • Calories: 320
  • Sugar: 16g
  • Sodium: 200mg
  • Fat: 24g
  • Saturated Fat: 7g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 9g
  • Cholesterol: 25mg

Keywords: For a twist, substitute peaches for mango or add arugula for a peppery flavor. Store leftovers in an airtight container in the fridge for up to two days without dressing.