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Quick & Soft English Muffins

Quick & Soft English Muffins are the ultimate breakfast treat, perfect for cozy mornings with family. These fluffy muffins come together in just 30 minutes, filling your kitchen with a warm, buttery aroma. With a golden-brown crust and soft interior, they’re ideal for slathering with your favorite spreads—whether sweet or savory. Enjoy these delightful muffins fresh from the oven or store them for a quick snack!

  • Total Time: 44 minute
  • Yield: Approximately 12 muffins 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup whole milk (or plant-based milk)
  • 1/4 cup melted butter
  • 2 tbsp sugar
  • 2 large eggs

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, mix melted butter, sugar, eggs, and milk until smooth.
  4. Gently combine wet and dry ingredients using a spatula until just mixed; lumps are okay.
  5. Scoop batter onto the prepared baking sheet in generous mounds.
  6. Bake for 15-20 minutes or until golden brown and a toothpick comes out clean.
  7. Allow muffins to cool slightly before serving warm with your favorite spread.
  • Author: Laura Lopez
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (60g)
  • Calories: 150
  • Sugar: 3g
  • Sodium: 180mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 0.5g
  • Protein: 4g
  • Cholesterol: 35mg

Keywords: Enhance flavor by adding spices like cinnamon or nutmeg. Customize with mix-ins such as dried fruits or herbs for unique variations.