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Perfect Parmesan Crusted Salmon

Indulge in the delightful flavors of this Perfect Parmesan Crusted Salmon Recipe. Tender salmon fillets are topped with a crispy, golden Parmesan crust that provides a satisfying crunch in every bite. This dish is not only visually appealing but also effortless to prepare, making it an ideal choice for busy weeknights or special occasions. Serve it at your next gathering and watch as your family and friends rave about this gourmet meal that requires minimal effort!

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 skinless salmon fillets (6 oz each)
  • 1 cup grated Parmesan cheese
  • 1 cup plain or seasoned breadcrumbs
  • 1 tsp garlic powder
  • 4 tbsp unsalted butter (melted)
  • 2 tbsp freshly squeezed lemon juice
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
  2. Place the salmon fillets in the baking dish and season generously with salt and pepper.
  3. In a medium bowl, combine grated Parmesan cheese, breadcrumbs, garlic powder, and melted butter until crumbly.
  4. Squeeze fresh lemon juice over each salmon fillet, then top generously with the Parmesan mixture.
  5. Bake in the preheated oven for 12-15 minutes until the salmon flakes easily with a fork and the topping is golden brown.
  6. Serve immediately, garnished with lemon wedges.
  • Author: Laura Lopez
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 salmon fillet (170g)
  • Calories: 380
  • Sugar: 0g
  • Sodium: 560mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 36g
  • Cholesterol: 95mg

Keywords: For added flavor, mix in fresh herbs like dill or parsley into the topping. For an extra crispy finish, broil the salmon for an additional 1-2 minutes after baking.