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Caprese Salad

Caprese Salad is the ultimate summer dish, bursting with vibrant flavors and fresh ingredients. This delightful combination of ripe heirloom tomatoes, creamy buffalo mozzarella, and aromatic basil drizzled with balsamic reduction creates a refreshing experience that captures the essence of summer. Perfect for picnics or as a light starter, this salad is not just a meal; it’s an invitation to savor the season.

  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 medium heirloom tomatoes (about 1 lb), sliced
  • 8 oz buffalo mozzarella, sliced
  • 1 cup fresh basil leaves
  • 2 tbsp balsamic vinegar
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Layer sliced heirloom tomatoes and buffalo mozzarella on a serving platter.
  2. Tuck fresh basil leaves between the layers.
  3. Drizzle with balsamic vinegar and olive oil.
  4. Season with salt and pepper to taste.
  5. Serve immediately or chill for up to an hour before serving.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: N/A
  • Cuisine: Italian

Nutrition

  • Serving Size: 150g
  • Calories: 220
  • Sugar: 4g
  • Sodium: 200mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: For added creaminess, substitute burrata cheese for mozzarella. Enhance flavors by experimenting with seasonal fruits like grilled peaches or avocados. Store leftovers in an airtight container in the fridge for up to two days.