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Luscious Creamy Lemon Butter Sauce

Luscious Creamy Lemon Butter Sauce is a heavenly blend of tangy lemon and rich butter, perfect for enhancing pasta, seafood, or vegetables. This easy-to-make sauce transforms any meal into a gourmet experience with its velvety texture and vibrant flavors. Ideal for both weeknight dinners and special occasions, it’s a delightful addition that brings warmth and joy to your table.

  • Total Time: 15 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Melt the unsalted butter in a medium saucepan over medium heat until foamy but not browned.
  2. Add minced garlic and sauté until fragrant (about 1-2 minutes), being careful not to burn it.
  3. Stir in the fresh lemon juice and let it bubble briefly.
  4. Lower the heat slightly and gradually whisk in the heavy cream. Simmer gently for about 3-5 minutes until slightly thickened.
  5. Season with salt and pepper to taste. Serve warm over your favorite dishes.
  • Author: Laura Lopez
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Sauce
  • Method: Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 30g
  • Calories: 200
  • Sugar: 0g
  • Sodium: 50mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 60mg

Keywords: - For added flavor, consider mixing in fresh herbs like basil or parsley. - Substitute lime juice for lemon for a different citrus twist. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.