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Irresistibly Easy Pan-Fried Peaches with Sugar and Cinnamon

Irresistibly Easy Pan-Fried Peaches with Sugar and Cinnamon are a delightful summer treat that brings warmth and sweetness to your table. Fresh, juicy peaches are caramelized in buttery goodness, sprinkled with sugar and cinnamon, creating a mouthwatering aroma and flavor. This simple recipe is perfect for dessert or breakfast, served warm on its own, over ice cream, or atop pancakes. Each bite evokes nostalgia and joy, making it a must-try dish for peach lovers.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 ripe peaches (about 600g)
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract (optional)

Instructions

  1. Slice the peaches in half and remove the pits. Cut into thick wedges (approx. 0.5-inch).
  2. Heat a large skillet over medium heat and add unsalted butter.
  3. Once melted, sprinkle the sugar and cinnamon into the skillet, stirring to combine.
  4. Add peach slices cut-side down to the skillet; cook for about 3 minutes until golden brown, then flip and cook for an additional 3 minutes.
  5. Remove from heat and drizzle with vanilla extract if desired before serving warm.
  • Author: Laura Lopez
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 160
  • Sugar: 14g
  • Sodium: 1mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: For added sweetness or flavor, substitute granulated sugar with honey or maple syrup. Top with chopped nuts or serve alongside yogurt for a nutritious snack.