Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Valentine’s Red Wine Risotto with Goat Cheese & Candied Walnuts

Valentine’s Red Wine Risotto with Goat Cheese & Candied Walnuts is a delectable and romantic dish that brings together creamy Arborio rice simmered in rich red wine, enhanced by tangy goat cheese and sweet, crunchy candied walnuts. This one-pot wonder not only pleases the palate but also captivates the eye with its vibrant colors, making it the perfect centerpiece for an intimate dinner or cozy night in. Indulge in this culinary masterpiece that promises to impress your loved one or treat yourself to a special night of flavor.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 cup Arborio rice
  • 1 cup dry red wine (Cabernet Sauvignon or Merlot)
  • 3 cups low-sodium vegetable broth
  • 4 oz soft goat cheese, crumbled
  • 1/2 cup candied walnuts
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese (optional)
  • 2 tbsp olive oil

Instructions

  1. In a large skillet over medium heat, add olive oil and sauté the chopped onion and minced garlic until translucent (about 3-4 minutes).
  2. Stir in the Arborio rice and toast for about 2 minutes.
  3. Pour in the red wine and simmer until mostly absorbed.
  4. Gradually add vegetable broth, one ladle at a time, stirring frequently until the rice is al dente (about 18-20 minutes).
  5. Mix in crumbled goat cheese and Parmesan (if using) until creamy.
  6. Serve topped with candied walnuts for added crunch.
  • Author: Laura Lopez
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Stir-frying
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 420
  • Sugar: 6g
  • Sodium: 520mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 25mg

Keywords: - Swap goat cheese for feta or cream cheese for different flavor profiles. - Add fresh herbs like thyme or rosemary for an aromatic twist. - For extra sweetness, include dried cranberries along with walnuts.