Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (room temperature)
- ½ cup powdered sugar (plus extra for dusting)
- 2 tsp vanilla extract
- ½ cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract until well combined.
- Gradually sift in the flour, folding gently until just incorporated. If using, add the chopped nuts.
- Scoop tablespoon-sized portions of dough, roll into balls, and place on a parchment-lined baking sheet.
- Bake for 15-20 minutes until lightly golden on edges but soft inside. Cool completely on a wire rack before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Turkish
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 4g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - Chill the dough for about 30 minutes before shaping to prevent spreading during baking. - Experiment with different nuts or flavorings like citrus zest for unique twists.
