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Turkish Shortbread Cookies

Turkish Shortbread Cookies, also known as ‘kurabiye,’ are a delightful treat that offers a rich buttery flavor and a melt-in-your-mouth crumbly texture. Perfect for serving with tea or coffee, these cookies are simple to make yet elegant enough to impress guests. With just a few key ingredients and minimal effort, you can whip up a batch that will leave everyone craving more.

  • Total Time: 30 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 1/2 cup powdered sugar (sifted)
  • 2 cups all-purpose flour
  • 1/2 cup ground almonds
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream the softened butter and powdered sugar until light and fluffy (3-4 minutes).
  3. Gently fold in flour and ground almonds until just combined.
  4. Add vanilla extract and mix until the dough holds together.
  5. Form small balls (about 1 tablespoon each) and place them on prepared baking sheets, spacing them two inches apart.
  6. Bake for 15-20 minutes until edges are lightly golden. Dust with powdered sugar while warm.
  • Author: Laura Lopez
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Turkish

Nutrition

  • Serving Size: 1 cookie (20g)
  • Calories: 100
  • Sugar: 4g
  • Sodium: 20mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg

Keywords: - For richer flavor, use high-quality butter. - Chill the dough for easier shaping and better texture. - Customize by adding almond extract or topping with crushed nuts for added flair.