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Turkish Delight Ice Cream

Turkish Delight Ice Cream is a uniquely indulgent dessert that combines the creamy richness of vanilla ice cream with fragrant rosewater, crunchy pistachios, and chewy pieces of Turkish delight. Each scoop offers a delightful fusion of textures and flavors reminiscent of the vibrant markets of Istanbul. This easy-to-make treat is perfect for any occasion, whether it’s a warm summer evening or a cozy gathering!

  • Total Time: 40 minutes
  • Yield: About 6 servings 1x

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 2 tsp rosewater
  • 1/2 cup chopped pistachios
  • 1 cup Turkish delight candies (cut into small pieces)

Instructions

  1. In a large bowl, whisk together heavy cream, whole milk, and sugar until well combined.
  2. Stir in rosewater to taste.
  3. Cover the mixture with plastic wrap and chill in the refrigerator for at least two hours.
  4. Pour the chilled mixture into an ice cream maker and churn according to manufacturer instructions (about 20-25 minutes).
  5. Gently fold in chopped pistachios and Turkish delight pieces.
  6. Transfer the mixture to an airtight container and freeze for at least four hours until firm.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Churning
  • Cuisine: Turkish

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 330
  • Sugar: 30g
  • Sodium: 60mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 95mg

Keywords: - Garnish with additional chopped pistachios when serving for extra flair. - Experiment with flavor variations by substituting vanilla with rose or pistachio extracts for unique twists.