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Turkish Churros

Turkish Churros are a delightful twist on the classic treat, merging crispy sweetness with a hint of spice. These golden-brown delights feature a soft, fluffy interior and are rolled in cinnamon sugar for an irresistible finish. Perfect for sharing (or indulging yourself), they are best served warm with your choice of dipping sauce, elevating any gathering into a memorable experience.

  • Total Time: 25 minutes
  • Yield: Approximately 12 churros 1x

Ingredients

Scale
  • 1 cup water
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 4 tablespoons unsalted butter
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon powder
  • 2 large eggs (room temperature)
  • Oil for frying (neutral oil)

Instructions

  1. Prepare the Dough: In a medium saucepan over medium heat, combine water, butter, salt, and sugar. Stir until melted and simmer gently. Remove from heat once boiling.
  2. Add Flour: Quickly stir in all-purpose flour until fully incorporated; the mixture should form a ball that pulls away from the pan.
  3. Mix in Eggs: Allow the dough to cool slightly before adding eggs one at a time. Mix thoroughly after each addition until smooth and glossy.
  4. Heat Oil: In a deep skillet or pot, heat oil over medium-high heat until it reaches about 350°F (175°C).
  5. Pipe the Churros: Transfer the dough to a piping bag fitted with a star tip. Pipe long strips directly into hot oil, cutting them off with scissors as needed.
  6. Fry Until Golden: Fry churros for 2-3 minutes per side until golden brown. Remove using tongs and drain on paper towels.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: Turkish

Nutrition

  • Serving Size: 1 churro (35g)
  • Calories: 130
  • Sugar: 3g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: Roll churros in cinnamon sugar while warm for better adhesion. Customize by adding flavored sugars or fillings like chocolate or cream cheese. Store leftovers in an airtight container for up to two days.