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Turkish Apple Cinnamon Cookies

Turkish Apple Cinnamon Cookies are a delightful fusion of sweet apples and warm cinnamon, delivering comfort in every bite. These soft and chewy cookies combine rich pecans with buttery goodness, making them an irresistible treat for any occasion. Perfectly baked to golden brown, they fill your kitchen with warmth and joy, whether enjoyed fresh from the oven or shared during cozy gatherings.

  • Total Time: 4 minute
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter (softened)
  • 2 tsp ground cinnamon
  • 2 medium fresh apples (peeled and diced)
  • 1/2 cup chopped pecans or walnuts
  • 1 tsp baking powder
  • 2 large eggs (room temperature)

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream the softened butter and sugar until light and fluffy (about 3 minutes).
  3. In another bowl, whisk together flour, baking powder, cinnamon, and nuts. Set aside.
  4. Add eggs one at a time to the butter-sugar mix while blending on low speed. Gradually add dry ingredients until just combined.
  5. Gently fold in diced apples.
  6. Drop rounded tablespoons of dough onto prepared sheets, spacing them two inches apart. Bake for 12–15 minutes or until golden brown.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 12–15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Turkish

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 130
  • Sugar: 7g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: For added texture, consider using walnuts instead of pecans. Substitute half of the apples with pears for a unique flavor twist. Store cookies in an airtight container at room temperature for up to one week.