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Tajine Zitoune (Chicken & Green Olives Stew)

Tajine Zitoune (Chicken & Green Olives Stew) is a delightful Moroccan dish that combines tender chicken and briny green olives, simmered in a fragrant blend of spices. This hearty stew envelops your kitchen with enticing aromas, making it perfect for family dinners or impressing guests. With its rich flavors and vibrant presentation, Tajine Zitoune is sure to become a favorite at your table.

  • Total Time: 55 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1.5 lbs boneless chicken thighs
  • 1 cup pitted green olives
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 1 tsp paprika
  • 1 tsp ground cinnamon
  • 2 cups low-sodium chicken broth
  • Juice of 1 lemon

Instructions

  1. Prepare ingredients by chopping the onion and mincing the garlic.
  2. Heat olive oil in a large pot over medium heat. Sear the seasoned chicken thighs until golden brown on both sides (about 5 minutes each).
  3. Remove the chicken from the pot; sauté onions and garlic in the same pot until soft (about 5 minutes).
  4. Add spices to the onion mixture and toast for 2 minutes until fragrant.
  5. Return chicken to the pot, add olives, broth, and lemon juice; bring to a simmer and cover.
  6. Cook on low heat for 30 minutes until the chicken is tender and fully cooked.
  • Author: Laura Lopez
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Moroccan

Nutrition

  • Serving Size: Approximately 1 cup (240g)
  • Calories: 260
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 95mg

Keywords: Consider adding carrots or potatoes for extra heartiness. For spice lovers, you can incorporate chili peppers into the dish. If short on time, using pre-marinated olives can save prep time while still delivering great taste.