Ingredients
Scale
- 1 medium sweet potato (about 200g)
- 2 ripe bananas
- 2 cups whole wheat flour
- 1 large egg
- 2 tablespoons coconut oil (melted)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Boil or steam the sweet potato until fork-tender (20-25 minutes). Allow it to cool, then peel and mash in a bowl.
- Mix in the mashed bananas, beaten egg, and melted coconut oil until smooth.
- Gradually add in whole wheat flour, kneading until you form a firm dough.
- Roll out the dough on a floured surface to about half an inch thick. Use cookie cutters to shape the treats and place them on the prepared baking sheet.
- Bake for 25-30 minutes until golden brown around the edges. Let cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Treat
- Method: Baking
- Cuisine: Dog Treat
Nutrition
- Serving Size: 1 serving
- Calories: 65
- Sugar: 1g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For added flavor, mix in a pinch of cinnamon or some peanut butter. - Store treats in an airtight container at room temperature for up to one week or freeze for longer storage.
