Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup shredded sharp cheddar cheese
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp cayenne pepper (adjust for heat preference)
- 1/4 cup unsalted butter, cold and cubed
- 1/4 cup whole milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cayenne pepper.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in cheese and milk until a soft dough forms.
- Scoop tablespoon-sized portions and roll into balls; place on an ungreased baking sheet.
- Press each ball gently with your thumb to create an indentation.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites (30g)
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Experiment with different cheeses or add herbs for a personal touch. For extra kick, mix in chopped jalapeños or drizzle honey on top before serving.