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Stuffed Cabbage Rolls

Stuffed cabbage rolls are the ultimate comfort food, featuring tender cabbage leaves enveloping a savory filling of ground meat and rice, all drenched in a tangy tomato sauce. This heartwarming dish is perfect for family gatherings or cozy nights at home. With simple ingredients and easy preparation, you’ll have a delightful meal that warms both the body and soul. Customize the filling to suit your taste, and enjoy every bite of this classic recipe.

  • Total Time: 1 hour 30 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 head green cabbage
  • 1 lb ground beef or turkey
  • 1 cup uncooked long-grain white rice
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1 (15 oz) can tomato sauce
  • 2 tbsp brown sugar
  • Salt and pepper, to taste

Instructions

  1. Boil the cabbage in water for about 5 minutes until the leaves soften. Carefully remove and let cool.
  2. In a large bowl, mix ground meat, rice, onion, garlic, salt, and pepper until well combined.
  3. Spoon 2 tablespoons of filling onto each softened cabbage leaf. Fold sides inward and roll tightly.
  4. Spread half of the tomato sauce in a baking dish; place rolls seam-side down and cover with remaining sauce and brown sugar.
  5. Cover with foil and bake at 350°F (175°C) for about 60 minutes until heated through.
  • Author: Laura Lopez
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Classic

Nutrition

  • Serving Size: 1 stuffed cabbage roll (160g)
  • Calories: 220
  • Sugar: 6g
  • Sodium: 350mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 65mg

Keywords: For a vegetarian option, substitute ground meat with lentils. Enhance flavor with spices like cumin or paprika. You can freeze uncooked cabbage rolls; thaw overnight before baking.