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Strawberry Shortcake Pudding Cups

Strawberry Shortcake Pudding Cups are a delightful dessert that combines creamy vanilla pudding, fresh strawberries, and crumbled shortcake into individual servings of bliss. This easy-to-make treat captures the essence of classic strawberry shortcake while offering a modern twist that’s perfect for any occasion. With vibrant layers and a burst of flavor, these pudding cups will impress your guests and satisfy your sweet tooth.

  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 cups fresh strawberries, sliced
  • 1 (3.4 oz) box instant vanilla pudding mix
  • 2 cups whole milk
  • 1 cup shortcake biscuits, crumbled
  • 1 cup whipped cream

Instructions

  1. Prepare strawberries by washing, slicing, and sprinkling with sugar. Let them sit to release juices.
  2. In a bowl, whisk together instant vanilla pudding mix and milk until thickened (about 2 minutes).
  3. Crumble shortcake biscuits into bite-sized pieces.
  4. Layer crumbled shortcake in cups, followed by vanilla pudding, then top with strawberries. Repeat layers.
  5. Finish with a generous dollop of whipped cream on top.
  6. Chill in the refrigerator for at least one hour before serving.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 290
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 35mg

Keywords: For added flavor, mix in a splash of vanilla extract to the pudding. You can substitute strawberries with other fruits like blueberries or raspberries. Store leftover cups in the refrigerator for up to two days, but add crumbled shortcake just before serving for optimal texture.