Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry & Mint Dog Biscuits

Strawberry & Mint Dog Biscuits are a tasty and nutritious treat that will have your furry friend wagging their tail with delight. Bursting with the refreshing flavors of fresh strawberries and mint, these homemade biscuits are not only easy to prepare but also provide essential health benefits. Perfect for any occasion, from training rewards to special celebrations, your pup will love indulging in these wholesome snacks!

  • Total Time: 40 minutes
  • Yield: Approximately 12 biscuits 1x

Ingredients

Scale
  • 1 cup whole wheat flour
  • 1 cup fresh strawberries (pureed)
  • 1/4 cup fresh mint leaves (finely chopped)
  • 1 large egg
  • 1/4 cup unsweetened peanut butter

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Puree fresh strawberries in a blender or food processor until smooth.
  3. In a large mixing bowl, combine whole wheat flour, chopped mint, peanut butter, egg, and strawberry puree. Mix until well combined.
  4. On a floured surface, roll out the dough to about half an inch thick and cut into shapes using cookie cutters.
  5. Place the biscuits on the prepared baking sheet and bake for 20-25 minutes until golden brown.
  6. Allow biscuits to cool completely before serving.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dog Treats
  • Method: Baking
  • Cuisine: Canine

Nutrition

  • Serving Size: 1 biscuit (approx. 20g)
  • Calories: 70
  • Sugar: 2g
  • Sodium: 33mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 19mg

Keywords: You can swap strawberries with blueberries or pumpkin puree for different flavors. For added flavor, sprinkle a little cinnamon into the dough! Store biscuits in an airtight container at room temperature for up to two weeks.