Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Kiss Cookies

Strawberry Kiss Cookies are a delightful treat that encapsulates the essence of summer with their vibrant strawberry flavor and soft, chewy texture. Bursting with fruity goodness, these easy-to-make cookies are perfect for any occasion, whether it’s a picnic or a dessert table. With every bite, enjoy the sweet aroma and delicious taste that will impress your friends and family. Bake a batch today and experience the joy of these irresistible cookies!

  • Total Time: 30 minutes
  • Yield: Makes about 24 cookies 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • ½ cup unsalted butter, softened
  • 1 large egg
  • 1 cup fresh strawberries, diced
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour and baking powder.
  3. In another bowl, cream the softened butter and sugar until light and fluffy. Mix in the vanilla extract.
  4. Beat in the egg until well combined.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just mixed.
  6. Gently fold in diced strawberries.
  7. Scoop tablespoon-sized portions onto prepared baking sheets and bake for 12-15 minutes until edges are lightly golden.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 130
  • Sugar: 10g
  • Sodium: 70mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: - Use ripe strawberries for maximum sweetness without added sugar. - For flavor variations, consider swapping fresh strawberries for freeze-dried ones or adding lemon zest to enhance freshness. - Store cookies in an airtight container at room temperature for up to one week.