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Spinach and Artichoke Wonton Cups

Spinach and Artichoke Wonton Cups are a mouthwatering appetizer that takes the beloved dip and transforms it into bite-sized delights, perfect for any occasion. Crisp wonton wrappers encase a creamy filling of fresh spinach, artichoke hearts, and savory cheeses, creating an irresistible treat that will have your guests coming back for more. Whether you’re hosting a game day party or enjoying a cozy night in, these delightful cups promise to impress with their rich flavors and stunning presentation.

  • Total Time: 35 minutes
  • Yield: Makes approximately 12 servings 1x

Ingredients

Scale
  • 12 wonton wrappers
  • 1 cup fresh spinach, chopped
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 4 oz cream cheese, softened
  • ¼ cup sour cream
  • ½ cup grated Parmesan cheese
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
  2. In a mixing bowl, combine cream cheese, sour cream, chopped artichokes, spinach, Parmesan cheese, garlic powder, salt, and pepper until well blended.
  3. Press each wonton wrapper into the muffin tin cups.
  4. Fill each wrapper generously with the spinach-artichoke mixture.
  5. Bake for 15-20 minutes until the edges are golden brown.
  6. Allow to cool slightly before serving.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (30g)
  • Calories: 107
  • Sugar: 0g
  • Sodium: 210mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: Customize by adding sun-dried tomatoes or crumbled feta for extra flavor. Store leftovers in an airtight container for up to three days; reheat in the oven for optimal crispiness.