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Spicy Chicken and Pickled Jalapeno Pizza

Spicy Chicken and Pickled Jalapeno Pizza is a mouthwatering dish that brings together juicy, seasoned chicken, zesty pickled jalapeños, and gooey mozzarella cheese on a crispy crust. This vibrant pizza is perfect for any gathering or cozy night in, sure to delight your taste buds with every bite. Elevate your pizza night with this flavorful recipe that’s easy to prepare and customize to suit your preferences.

  • Total Time: 30 minutes
  • Yield: Serves 8 slices 1x

Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 tbsp olive oil
  • 1/2 cup pickled jalapeños, sliced
  • 1 lb pizza dough
  • 2 cups shredded whole milk mozzarella cheese
  • 1 cup pizza sauce

Instructions

  1. Preheat oven to 475°F (245°C).
  2. In a skillet over medium heat, heat olive oil. Season chicken with salt and pepper, then cook for 6-7 minutes per side until golden brown. Let rest before slicing into bite-sized pieces.
  3. In a bowl, mix pizza sauce with half of the pickled jalapeños.
  4. Roll out the pizza dough on a floured surface to your desired shape.
  5. Spread the sauce over the dough, sprinkle mozzarella cheese, and top with sliced chicken and remaining jalapeños.
  6. Bake on a baking sheet for 12-15 minutes until cheese is bubbly and golden. Allow to cool slightly before slicing.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 130g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 670mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 60mg

Keywords: - For extra flavor, toss cooked chicken with spices like paprika or garlic powder before assembling the pizza. - Feel free to add toppings such as bell peppers or olives for added texture. - Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F for best results.