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Spiced Poached Quinces Dessert

Experience the heartwarming flavors of spiced poached quinces, a delightful dessert that transforms tender quinces into a sweet and aromatic treat. Simmered in a fragrant syrup infused with cinnamon and cloves, this dish is perfect for cozy evenings or festive gatherings. Each bite envelops your palate in a comforting embrace, making it an impressive finale to any meal. Serve warm with a drizzle of syrup and a scoop of vanilla ice cream for an unforgettable indulgence.

  • Total Time: 55 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 4 medium quinces (about 1.5 kg)
  • 2 cups water
  • 1 cup granulated sugar
  • 2 cinnamon sticks
  • 6 whole cloves
  • 2 tbsp freshly squeezed lemon juice

Instructions

  1. Prepare the Quinces: Rinse and peel the quinces. Cut them in half, remove the core, and set aside.
  2. Create Poaching Liquid: In a large pot, combine water and sugar over medium heat until dissolved. Add cinnamon sticks, cloves, and lemon juice.
  3. Poach the Quinces: Add quinces to the pot once the liquid simmers gently. Cook on low heat for 30–40 minutes until tender but intact.
  4. Cool Down: Remove quinces using a slotted spoon and let cool slightly. Increase heat to boil the poaching liquid until it thickens.
  5. Serve: Drizzle syrup over quinces before serving warm or at room temperature.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Poaching
  • Cuisine: Traditional

Nutrition

  • Serving Size: 1 quince half (approximately 125g)
  • Calories: 180
  • Sugar: 38g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 3g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Consider incorporating cardamom or nutmeg into the poaching liquid for added flavor complexity. Store leftovers in an airtight container in the fridge for up to one week.