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Spanish Potato Omelette

Indulge in the essence of Spain with this Spanish Potato Omelette, or Tortilla Española. This classic dish features layers of creamy potatoes and perfectly cooked eggs, creating a satisfying experience for any meal. Whether served warm for breakfast, at room temperature for brunch, or as a delicious snack, this omelette is simple to prepare and sure to impress. With its golden crust and soft center, each bite transports you to sun-soaked afternoons in Spain.

  • Total Time: 50 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 4 large starchy potatoes (about 2 lbs), peeled and thinly sliced
  • 6 large eggs
  • 1 medium yellow onion (optional), thinly sliced
  • 1/2 cup extra virgin olive oil
  • 1 tsp salt

Instructions

  1. 1. Peel and thinly slice the potatoes. Rinse under cold water to remove excess starch.
  2. 2. Heat olive oil in a skillet over medium heat. Add potato slices and cook gently for 15-20 minutes until tender and slightly golden.
  3. 3. In a bowl, whisk eggs with salt until frothy. Mix in sautéed potatoes after they cool slightly.
  4. 4. Wipe the skillet clean, add more olive oil if needed, then pour in the potato-egg mixture. Cook on low heat for 5-7 minutes until set on the bottom.
  5. 5. Carefully flip the omelette onto a plate and slide it back into the pan to cook for another 5 minutes until both sides are golden brown.
  6. 6. Transfer to a serving platter, cut into wedges, and enjoy warm or at room temperature.
  • Author: Laura Lopez
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Spanish

Nutrition

  • Serving Size: 1 wedge (150g)
  • Calories: 280
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 220mg

Keywords: - Experiment with adding bell peppers or chorizo for extra flavor. - Let the omelette rest before serving for enhanced taste.