Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Smoked Salmon Bagel

Delight in a Smoked Salmon Bagel that perfectly balances the creamy richness of cream cheese with the savory taste of high-quality smoked salmon. Topped with zesty capers, fresh dill, and a splash of lemon juice, this easy-to-make bagel is ideal for breakfast, brunch, or a light lunch. Whip up this gourmet treat in mere minutes and impress your guests with its vibrant flavors!

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 plain bagels
  • 4 oz smoked salmon
  • 4 oz cream cheese (regular or whipped)
  • 1 tbsp capers
  • 1 tbsp fresh dill (chopped)
  • 1 tsp lemon juice

Instructions

  1. Toast the bagels until golden brown and crispy.
  2. Spread cream cheese generously on each half.
  3. Layer slices of smoked salmon over the cream cheese.
  4. Sprinkle capers and fresh dill on top.
  5. Drizzle with lemon juice before serving.
  • Author: Laura Lopez
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Toasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 bagel half (100g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 50mg

Keywords: - Customize your bagel by adding sliced cucumbers or avocado for extra freshness. - Experiment with different spreads like herbed cream cheese for added flavor.