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Smash Gyoza

Smash Gyoza are a delicious twist on traditional Japanese dumplings, featuring a crispy, golden-brown exterior and a savory filling that bursts with flavor. Perfect for casual weeknight dinners or lively gatherings, these gyoza bring people together in happiness. With an easy-to-follow recipe, you’ll impress family and friends while enjoying an explosion of taste with every bite!

  • Total Time: 35 minutes
  • Yield: About 6 servings (18 gyoza) 1x

Ingredients

Scale
  • 20 gyoza wrappers
  • 1 cup ground pork (or chicken/tofu)
  • 1 cup finely chopped Napa cabbage
  • 2 tbsp soy sauce (low sodium if desired)
  • 2 cloves garlic, minced
  • 1 tbsp grated fresh ginger
  • 2 tbsp vegetable oil
  • 1/2 cup water

Instructions

  1. Prepare the Filling: In a large bowl, combine ground pork, cabbage, garlic, ginger, and soy sauce until well mixed.
  2. Assemble Your Gyoza: Place about one tablespoon of filling in the center of each wrapper. Moisten edges with water and fold into half-moon shapes, sealing tightly.
  3. Heat Up Your Pan: In a nonstick skillet, heat oil over medium-high heat until shimmering.
  4. Cook the Dumplings: Add gyoza to the pan without overcrowding and fry for about 3 minutes or until golden brown.
  5. Steam: Carefully pour in water and cover immediately. Steam for 5 minutes until cooked through.
  6. Serve: Transfer gyoza to plates and enjoy with soy sauce or your favorite dipping sauce.
  • Author: Laura Lopez
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer/Main
  • Method: Frying
  • Cuisine: Japanese

Nutrition

  • Serving Size: 3 gyoza (90g)
  • Calories: 210
  • Sugar: 0g
  • Sodium: 480mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 40mg

Keywords: For extra crunch, lightly smash the gyoza after frying. Customize fillings with different proteins or vegetables. To store leftovers, keep in an airtight container in the fridge for up to three days.