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Skillet Honey Butter Cornbread

Skillet Honey Butter Cornbread is a sweet and savory delight that brings warmth to any table. With its golden, fluffy texture and the perfect harmony of honey and butter, this cornbread is ideal for pairing with chili, barbecue, or simply enjoying on its own. Quick to prepare and irresistibly delicious, it’s sure to be a favorite at family gatherings or cozy dinners.

  • Total Time: 35 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 2 tbsp baking powder
  • 1 tsp salt
  • 1/2 cup unsalted butter, melted (plus extra for brushing)
  • 1/2 cup honey (preferably raw)
  • 1 cup whole milk
  • 2 large eggs

Instructions

  1. Preheat your oven to 400°F (200°C) and place a cast-iron skillet inside to warm.
  2. In a large bowl, whisk together cornmeal, flour, baking powder, and salt until combined.
  3. In another bowl, mix melted butter (reserve some for brushing), honey, milk, and eggs until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined; avoid over-mixing.
  5. Carefully remove the hot skillet from the oven and pour in the batter. Bake for 20-25 minutes or until golden brown.
  6. Brush the warm cornbread with melted butter mixed with honey before serving.
  • Author: Laura Lopez
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 189
  • Sugar: 7g
  • Sodium: 262mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 44mg

Keywords: Substitute whole milk with buttermilk for extra richness. Consider adding jalapeños or shredded cheese for a flavorful twist. Store leftovers in an airtight container at room temperature for up to two days or freeze for longer storage.