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Shrimp Stuffed Salmon

Indulge in the exquisite flavors of Shrimp Stuffed Salmon, a dish that marries tender salmon fillets with a savory shrimp filling. This delightful recipe is not only easy to prepare but also visually stunning, making it perfect for impressing guests or enjoying a cozy dinner at home. The combination of creamy cheese, fresh herbs, and zesty lemon creates a mouthwatering experience that’s sure to please even the pickiest eaters.

  • Total Time: 30 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 2 salmon fillets (6 oz each)
  • 1 cup raw shrimp, peeled and deveined
  • 4 oz cream cheese, softened
  • 2 tbsp fresh dill, chopped
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp freshly squeezed lemon juice
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine chopped shrimp, cream cheese, dill, parsley, lemon juice, garlic powder, salt, and pepper. Mix well.
  3. Carefully cut a pocket into each salmon fillet lengthwise without cutting through completely.
  4. Generously stuff each salmon pocket with the shrimp mixture.
  5. Place the stuffed salmon on a greased baking sheet and bake for 15-20 minutes until the salmon flakes easily with a fork.
  6. Serve hot with a drizzle of lemon juice.
  • Author: Laura Lopez
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 salmon fillet (170g)
  • Calories: 380
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 37g
  • Cholesterol: 90mg

Keywords: For an extra flavor boost, consider adding Old Bay seasoning or a dash of lemon zest to the shrimp mixture. Swap shrimp for crab or add spinach for a richer stuffing variation. Broil briefly at the end for a golden top.