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Savory Sausage Breakfast Muffins

Savory Sausage Breakfast Muffins are the ultimate morning treat! These fluffy muffins are packed with seasoned sausage, melty cheddar cheese, and fresh green onions. Perfect for busy weekdays or leisurely weekends, they can be made in advance and enjoyed fresh or reheated. Elevate your breakfast game with these delightful muffins that will satisfy your cravings and fuel your day!

  • Total Time: 40 minutes
  • Yield: Makes approximately 12 muffins 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 cup whole milk
  • 2 large eggs
  • 8 oz sausage links (cooked and chopped)
  • 1 cup shredded cheddar cheese
  • ¼ cup chopped green onions

Instructions

  1. 1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
  2. 2. In a skillet, cook the sausage links until brown; chop into bite-sized pieces.
  3. 3. In a bowl, whisk together flour, baking powder, and salt. In another bowl, mix milk and eggs until smooth.
  4. 4. Combine wet ingredients into dry ingredients and stir gently. Fold in sausage, cheese, and green onions.
  5. 5. Fill muffin tins about two-thirds full with batter and bake for 20-25 minutes until golden brown.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 1g
  • Sodium: 380mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 70mg

Keywords: - For added nutrition, incorporate diced bell peppers or spinach. - Substitute turkey sausage for a lighter version or try different cheeses like pepper jack for a spicy kick.