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Savory Sausage and Cream Cheese Crescents

Savory Sausage and Cream Cheese Crescents are the ultimate crowd-pleaser, combining flaky crescent dough with a rich, creamy filling. Perfect for game days, brunches, or casual gatherings, these delightful bites are quick to prepare and bursting with flavor. With just a handful of ingredients, you can create an irresistible appetizer that will have everyone coming back for seconds!

  • Total Time: 30 minutes
  • Yield: Approximately 12 servings (24 crescents) 1x

Ingredients

Scale
  • 1 can refrigerated crescent roll dough (8 oz)
  • 1 pound ground sausage (spicy or mild)
  • 8 oz cream cheese (softened)
  • 1 cup shredded cheddar cheese
  • 1 tsp dried Italian seasoning

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, cook the ground sausage until browned. Drain excess fat and let cool slightly.
  3. In a mixing bowl, combine cream cheese, shredded cheddar cheese, Italian seasoning, and cooked sausage until creamy.
  4. Roll out the crescent dough into triangles and spoon about a tablespoon of filling onto the wide end of each triangle. Roll tightly from wide end to point and place seam-side down on a parchment-lined baking sheet.
  5. Bake for 12-15 minutes or until golden brown. Serve warm.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 crescents (60g)
  • Calories: 210
  • Sugar: 1g
  • Sodium: 490mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: - For added flavor, consider swapping sausage for spicy chorizo or turkey sausage. - Mix in fresh herbs like chives or parsley for an extra burst of freshness. - Store leftovers in an airtight container in the refrigerator for up to three days; reheat in a preheated oven at 350°F for about 10 minutes.