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Savory Sausage and Cheese Bread

Savory Sausage and Cheese Bread is a delightful fusion of fluffy dough and rich flavors, perfect for any occasion. With the irresistible aroma of baked bread combined with savory sausage and gooey cheese, this recipe will quickly become a favorite in your kitchen. Ideal for brunch or a cozy snack, it’s easy to make and even more enjoyable to share with family and friends.

  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 3 cups all-purpose flour
  • 2 tsp active dry yeast
  • 1 cup warm water (110°F)
  • 1 cup crumbled sausage (cooked)
  • 1 cup shredded cheddar cheese
  • 1 tsp salt
  • 2 tbsp olive oil

Instructions

  1. In a mixing bowl, combine warm water and yeast; let sit for 5 minutes until frothy.
  2. In another bowl, whisk together flour and salt; add olive oil.
  3. Mix the yeast mixture with the flour mixture to form a shaggy dough.
  4. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
  5. Place in an oiled bowl, cover with a damp cloth, and let rise for 1 hour or until doubled.
  6. Punch down the dough; fold in cooked sausage and cheese until evenly distributed.
  7. Shape into a loaf or place in a greased dish; bake at 375°F for 30-35 minutes until golden brown.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (60g)
  • Calories: 180
  • Sugar: 0g
  • Sodium: 320mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 25mg

Keywords: Substitute spicy Italian sausage for extra flavor. Experiment with different cheeses like mozzarella or pepper jack for unique tastes. To store leftovers, keep in an airtight container at room temperature for up to three days.