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Savory Cranberry & Pistachio Cheesecake Cups

Savory Cranberry & Pistachio Cheesecake Cups are a delightful fusion of creamy cheesecake and crunchy nuts, complemented by the tartness of cranberries. Nestled in a buttery graham cracker crust, these elegant mini desserts are perfect for any occasion—from holiday feasts to casual get-togethers. Their stunning presentation and balanced flavors will impress your guests and leave them craving more.

  • Total Time: 45 minutes
  • Yield: Makes approximately 12 servings 1x

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 4 tbsp unsalted butter, melted
  • 12 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup granulated sugar
  • 1/2 cup fresh or dried cranberries
  • 1/2 cup chopped pistachios
  • Whipped cream (optional for serving)

Instructions

  1. Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter; press into muffin tins lined with cupcake wrappers.
  2. In a bowl, beat cream cheese until smooth. Add sour cream and sugar; mix until creamy.
  3. Gently fold in cranberries and chopped pistachios.
  4. Spoon the mixture into prepared crusts, filling generously.
  5. Bake for 20-25 minutes until edges are set but centers jiggle slightly.
  6. Cool at room temperature before chilling in the fridge for at least two hours.
  • Author: Laura Lopez
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 12g
  • Sodium: 170mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Enhance flavor by adding a pinch of cinnamon or vanilla extract to the filling. Substitute cranberries with cherries or raspberries for a fruity twist. Store leftovers in an airtight container in the fridge for up to four days.