Ingredients
Scale
- 1 cup cooked breakfast sausage (crumbled)
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- 4 flour tortillas (10-inch)
- Cooking spray
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet over medium heat, cook the crumbled sausage until browned.
- Whisk eggs with salt and pepper, then scramble in a separate skillet over low heat until creamy.
- On each tortilla, layer some sausage, scrambled eggs, and cheddar cheese. Roll tightly.
- Place seam-side down on a baking sheet sprayed with cooking spray. Bake for 15 minutes until golden brown.
- Serve hot with salsa or hot sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (114g)
- Calories: 290
- Sugar: 1g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Keywords: - For extra flavor, add diced bell peppers or spinach into the filling. - Swap sausage with turkey sausage or bacon for different taste profiles. - Store leftovers in an airtight container for up to three days; reheat in the microwave.
