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Salmon Crudo with Citrus Soy Dressing

Salmon Crudo with Citrus Soy Dressing is a vibrant, refreshing dish that highlights the delicate flavors of sushi-grade salmon. Paired with a zesty citrus soy dressing, this elegant appetizer offers a melt-in-your-mouth experience that is sure to impress at any gathering. With its simple preparation and stunning presentation, this dish celebrates fresh ingredients while delivering an unforgettable taste sensation.

  • Total Time: 58 minute
  • Yield: Serves approximately 4 as an appetizer 1x

Ingredients

Scale
  • 8 oz sushi-grade salmon, thinly sliced
  • 2 tbsp lime juice
  • 2 tbsp orange juice
  • 2 tbsp low-sodium soy sauce
  • 1 tsp toasted sesame oil
  • 1 tbsp fresh chives, chopped
  • 1/4 tsp red chili flakes

Instructions

  1. Slice the sushi-grade salmon into thin pieces using a sharp knife.
  2. In a small bowl, whisk together lime juice, orange juice, soy sauce, sesame oil, and red chili flakes until well combined.
  3. Arrange the sliced salmon on a serving platter and drizzle with the citrus soy dressing.
  4. Garnish with chopped chives for added flavor and color.
  5. Chill in the fridge for 10-15 minutes before serving.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: No Cooking
  • Cuisine: Japanese

Nutrition

  • Serving Size: 2 oz (56g)
  • Calories: 120
  • Sugar: 2g
  • Sodium: 410mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 14g
  • Cholesterol: 40mg

Keywords: Customize your dish by adding avocado slices or cucumber ribbons for extra texture. For added crunch, sprinkle sesame seeds on top before serving. Remember to use chilled plates for an elegant presentation.