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Roasted Sweet Potato Rounds with Honey & Feta

Roasted Sweet Potato Rounds with Honey & Feta are a scrumptious blend of sweet and savory flavors, perfect for any occasion. These crispy rounds are drizzled with warm honey and topped with creamy feta cheese, creating a delightful dish that will impress your guests and elevate your meals. Ideal as an appetizer or side dish, they embody the comfort of fall in every bite.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 medium sweet potatoes (about 400g)
  • 3 tbsp extra virgin olive oil
  • 3 tbsp honey
  • 100g crumbled feta cheese
  • Salt and pepper to taste
  • 1 tsp fresh thyme (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and peel the sweet potatoes, then slice them into even rounds (½ inch thick).
  3. Toss the sweet potato rounds in a large bowl with olive oil, salt, pepper, and thyme.
  4. Spread on a parchment-lined baking sheet in a single layer.
  5. Roast for 25-30 minutes, flipping halfway through until golden brown.
  6. Drizzle warm honey over the roasted rounds and sprinkle with feta before serving.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer/Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4 rounds (120g)
  • Calories: 210
  • Sugar: 10g
  • Sodium: 160mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: Substitute honey with maple syrup for a different flavor. Try goat cheese instead of feta or add crushed nuts for extra texture. Spice it up with a pinch of cayenne or smoked paprika for added heat.