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Roasted Shishito Peppers

Roasted Shishito Peppers are a delightful treat that brings an exciting blend of mild sweetness and occasional heat to your palate. These vibrant green peppers, lightly charred and bursting with flavor, make for an irresistible appetizer or snack. Perfect for sharing at gatherings or enjoying on a cozy night in, the combination of simple ingredients and quick preparation will have you reaching for these flavorful morsels time and again.

  • Total Time: 25 minutes
  • Yield: Serves approximately 4 as an appetizer 1x

Ingredients

Scale
  • 1 pound shishito peppers
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon flaky sea salt
  • 1 lemon, cut into wedges

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, toss shishito peppers with olive oil until evenly coated.
  4. Sprinkle flaky sea salt generously over the peppers.
  5. Spread the seasoned peppers in a single layer on the prepared baking sheet.
  6. Roast for 10-15 minutes, turning halfway through, until blistered and tender.
  7. Remove from the oven and squeeze fresh lemon juice over the peppers before serving.
  • Author: Laura Lopez
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Asian

Nutrition

  • Serving Size: 5 roasted shishito peppers (approximately 75g)
  • Calories: 80
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: For added flavor, sprinkle garlic powder or smoked paprika before roasting. You can also enjoy them drizzled with soy sauce or chili flakes for a spicy twist. Store leftovers in an airtight container in the refrigerator for up to three days and reheat on a skillet for best results.