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Profiteroles

Profiteroles are light and airy French pastries filled with rich cream and drizzled with decadent chocolate sauce. Each bite delivers a delightful contrast of textures, making them a perfect treat for celebrations or a sweet indulgence anytime. With their elegant presentation and customizable fillings, these delicious puffs are sure to impress your guests or satisfy your sweet tooth.

  • Total Time: 45 minutes
  • Yield: Makes approximately 12 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter
  • 1 cup water
  • 4 large eggs (room temperature)
  • 1 tbsp sugar
  • 1 cup heavy cream (for filling)
  • 1 cup semisweet chocolate chips (for sauce)
  • 1/2 cup heavy cream (for chocolate sauce)

Instructions

  1. Preheat oven to 425°F (220°C). In a saucepan, combine water and butter over medium heat until melted; bring to a boil.
  2. Remove from heat and stir in flour until the mixture forms a dough. Let cool slightly.
  3. Add eggs one at a time, mixing until smooth after each addition.
  4. Pipe small mounds onto a baking sheet lined with parchment paper, leaving space between each mound.
  5. Bake for 20-25 minutes until golden brown and puffed. Avoid opening the oven door too early.
  6. While cooling, whip heavy cream until soft peaks form. Fill cooled profiteroles with whipped cream using a piping bag.
  7. For the chocolate sauce, melt chocolate chips with cream over low heat until smooth. Drizzle over filled profiteroles before serving.
  • Author: Laura Lopez
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 profiterole
  • Calories: 150
  • Sugar: 5g
  • Sodium: 45mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 50mg

Keywords: Experiment with fillings like chocolate mousse or lemon curd for variations. For added texture, top with crushed nuts or flavored extracts in the filling. Store filled profiteroles in the fridge for up to two days.