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Delicious Potato Salad w/ Hot Smoked Salmon for Any Gathering

Delicious Potato Salad w/ Hot Smoked Salmon is a crowd-pleaser that transforms any gathering into a culinary celebration. Creamy Yukon Gold potatoes blend harmoniously with the smoky richness of high-quality salmon, enhanced by a zesty mayo-Dijon dressing. This vibrant salad is not only a feast for the eyes but also a delightful burst of flavor, making it perfect for summer picnics or cozy winter meals.

  • Total Time: 35 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 cups Yukon Gold potatoes (diced)
  • 6 oz hot smoked salmon (flaked)
  • ½ cup mayonnaise
  • 2 tbsp Dijon mustard
  • ¼ cup red onion (finely chopped)
  • 2 tbsp fresh dill (chopped)
  • Juice of 1 lemon

Instructions

  1. Boil potatoes in salted water until fork-tender, about 15-20 minutes. Drain and cool slightly.
  2. In a large bowl, mix mayonnaise and Dijon mustard until smooth.
  3. Add cooled potatoes to the dressing and toss gently.
  4. Fold in red onion, dill, smoked salmon, and lemon juice carefully.
  5. Cover and chill in the refrigerator for at least one hour before serving.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 40mg

Keywords: Experiment with additional ingredients like capers or crunchy veggies such as bell peppers for added texture. For extra creaminess, consider using Greek yogurt mixed with mayonnaise.